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Prep Time: 7 Minutes Cook Time: 50 Minutes |
Ready In: 57 Minutes Servings: 12 |
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This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar. Ingredients:
1 yellow cake mix (2 layer size) |
1 (3 3/4 ounce) package instant lemon pudding |
4 eggs |
1/4 cup vegetable oil |
1 cup water |
Directions:
1. Combine all ingredients and beat for 2 minutes.
2. Pour into greased and floured 9x13 baking pan.
3. Bake at 350° for 50 minutes, or until pick comes out clean.
4. Cool for 10 minutes.
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