Yellow Kugel (Aka Sweet Noodle Pudding) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This simple, easy, consistent noodle kugel was named Yellow Kugel by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in The Makings of a Meal. Ingredients:
4 1/2 cups water |
1/2 cup margarine |
3/4 cup sugar |
1 teaspoon pepper |
2 teaspoons salt |
16 ounces fine egg noodles |
2 eggs |
3 tablespoons brown sugar |
3 tablespoons oil |
Directions:
1. Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
2. Add the noodles, mix, cover, and let sit for 5 minutes.
3. Add the eggs, brown sugar, oil, and mix well.
4. Bake in a 9 x13 pan at 350F for 45-60 minutes.
5. This can also be baked in two 9 square or round pans; just check it after 35 minutes to see if it is done.
6. Freezes and reheats very well.
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