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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This recipe goes with Grillades Over Yellow Grits Wedges Ingredients:
vegetable cooking spray |
2 1/2 cups low-sodium chicken broth |
2 cups milk |
1 1/2 cups uncooked stone-ground yellow grits |
1/2 teaspoon salt |
freshly ground pepper to taste |
Directions:
1. Line a 9-inch square pan with aluminum foil; coat with cooking spray.
2. Bring 2 1/2 cups chicken broth and 2 cups milk to a boil in a large saucepan; stir in grits and salt. Reduce heat, and cook, stirring constantly, 17 to 20 minutes or until very thick. Stir in pepper to taste.
3. Spread hot grits evenly into prepared pan; let stand 10 minutes. Cut into 6 rectangles; cut each in half, forming 2 triangles. Serve immediately.
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