' Yellow Flag' Dessert Skewers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These look like a quick and tasty dessert. This is from Rachael Ray's magazine. Ingredients:
1 fresh pineapple, cut into 1-inch cubes |
1 frozen pound cake, slightly thawed, cut into 1-inch cubes |
honey, for drizzling |
Directions:
1. Soak 8 wood skewers in water; preheat an outdoor grill or grill pan to medium-high.
2. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
3. Grill, turning once, until lightly charred, about 1 minute per side.
4. Drizzle with honey.
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