Yellow Curry Powder (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
3 tablespoons coriander seeds |
2 teaspoons cumin seeds |
1 teaspoons fenugreek seeds |
1 teaspoon fennel seeds |
1 teaspoon yellow mustard seeds |
2 teaspoons white peppercorns |
6 whole cloves |
2 tablespoons turmeric |
2 teaspoons ground red pepper |
Directions:
1. Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.
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