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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is just the sipleset little recipe - if you can call it that - but oh so good. Nope, you don't need dthe onions in this great little side dish. Ingredients:
5 yellow crookneck squash |
1 1/2-blocks margarine |
salt and pepper to taste |
enough water to just cover the bottom of the pot |
Directions:
1. Wash squash and cut off both ends.
2. Slice into about 1/4th-inch rounds
3. Place in a pot with the margarine and water.
4. Bring to a boil over a medium heat.
5. Add salt and pepper; lower heat and continue to cook (with lid on) until squash is tender.
6. Taste for salt and pepper and doneness before taking up.
7. Serve with a slotted spoon.
8. -Susana
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