Yellow Coconut Rice (Tanzania) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor. Ingredients:
2 cups coconut milk |
3 cups milk |
2 cups rice |
1 teaspoon salt |
1/2 teaspoon ground turmeric |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground cardamom (optional) |
2 tablespoons butter |
Directions:
1. In saucepan add coconut milk, and milk. Bring to boil.
2. Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
3. Cover and cook until liquid is absorbed, about 20 minutes.
4. Add 2 tablespoons butter.
5. Serve.
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