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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Skinned chicken breasts topped with bacon and a mustard glaze. Ingredients:
2 tablespoons olive oil |
1 teaspoon worcestershire sauce |
1 teaspoon ground turmeric |
1 teaspoon dry mustard powder |
1 clove garlic, minced |
4 skinless, bone-in chicken breast halves |
4 slices bacon, cut in half |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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