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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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In a pinch for time. These fit into my time frame. Tasted great. Making them even better. Freezes well also. Ingredients:
2 eggs |
1/3 cup water |
1/4 cup margarine |
1 (18 1/4 ounce) package yellow cake mix |
1 cup creamy peanut butter |
1 cup semi-sweet chocolate chips |
1/4 cup toffee pieces |
cooking spray |
Directions:
1. Preheat oven to 350.
2. Spray cookie sheets.
3. In Large bowl cream together the eggs, water, margerine& peanut butter.
4. Mix in cake mix& blend well.
5. Fold in chips& toffee bits.
6. Drop by rounded teaspoon on cookie sheets.
7. Bake 8- 10 min.
8. Allow to cool on cookie sheets about 5 minutes.
9. Remove to a wire rack to cool completely.
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