Yellow Beets With Orange Juice and Sherry Vinegar

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients:

1 lb yellow beet

2 tablespoons sherry vinegar

2 tablespoons orange juice concentrate (undiluted)

salt and pepper

Directions:

1. Cook beets until tender.
2. Cool, peel and slice beets.
3. Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.

By RecipeOfHealth.com