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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. Ingredients:
1 1/2 cups white sugar |
1/2 cup water |
6 eggs, separated |
1 cup all-purpose flour |
1 teaspoon cream of tartar |
Directions:
1. Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
2. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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