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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A no-knead bread made with fine yellow cornmeal. From Cooking Light Magazine. Ingredients:
2 cups all-purpose flour |
2 cups masa harina |
2 tablespoons sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons fast rise yeast (1 pkg) |
2 cups warm milk (100 to 110 f) |
6 tablespoons butter, melted |
2 large eggs, lightly beaten |
cooking spray |
Directions:
1. Combine flour, masa, sugar, salt and yeast in a large bowl.
2. Add milk, butter and 2 eggs, stirring until smooth.
3. Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
4. Cover with plastic wrap and let rise until doubled in size-about 1 hour.
5. Preheat oven to 375°F.
6. Bake for 25 minutes or until bread is done.
7. Cool in pan for 5 minutes before serving warm.
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