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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 1 |
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These are good. You might think it stange adding cake mix to rolls but it does work. Ingredients:
1 (1/4 ounce) envelope active dry yeast |
1 1/2 cups water (110-115 degrees) |
3 1/4 cups flour |
0.5 (18 1/4 ounce) package white cake mix (about 2 cups) |
1/2 teaspoon salt |
Directions:
1. Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.
2. Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.
3. Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.
4. Bake at 350 for 12 to 15 minutes or until golden brown.
5. I find brushing the tops with a little melted butter or marg helps them stay soft.
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