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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready! Ingredients:
2 1/4 cups all-purpose flour |
3 tablespoons white sugar |
1 teaspoon salt |
1 teaspoon ground cinnamon |
2 1/4 teaspoons rapid rise yeast |
1 teaspoon vanilla extract |
1 1/2 cups warm milk |
1/4 cup butter, melted |
1 egg |
Directions:
1. In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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