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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 4 |
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Sort of half roll, half biscuit-great on either side you butter it! Ingredients:
3 1/4 teaspoons dry active yeast |
1/2 cup water |
1/2 cup sugar |
1/2 cup butter |
1 (5 ounce) can evaporated milk |
2 beaten eggs |
1 1/2 teaspoons salt |
2 cups whole wheat flour |
2 cups unbleached white flour |
Directions:
1. In a large bowl dissolve the yeast in water.
2. Add the sugar, butter, milk, eggs, salt and whole wheat flour.
3. Beat to smooth.
4. Add enough unbleached flour to form a soft dough.
5. Turn onto a floured surface, knead until smooth and elastic, about 10 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1& 1/2 hours.
8. Punch down dough and divide in half.
9. Let rest for 5 minutes.
10. On a floured surface roll out 1/2 of the dough to 1/2 inch thick.
11. Cut with a 2-3 inch biscuit cutter.
12. Place on a lightly greased baking sheets.
13. Cover and let rise until doubled, about 30 minutes.
14. Bake in a preheated 375 degree oven for 10-12 minutes.
15. You want them golden brown.
16. Remove from oven and place in a cloth lined basket or cool on a wire rack.
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