Year-Round Field-Berry Jam |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is just as it says, you can make it any time of the year- so delicious - Ingredients:
1 (600 g) package europe's best 4-field berry mix |
unsweetened apple juice |
bernardin freezer jam pectin (1 package) |
1 1/2 cups splenda sugar substitute |
Directions:
1. Thaw fruit in refrigerator until partially thawed. Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.
2. In bowl, combine Freezer Jam Pectin and Splenda until well blended. Stir in fruit and juice mixture until well combined. Stir 3 minutes longer. Spoon into clean plastic freezer jars or or mason jars.
3. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
4. VARIARION: Use same quantity of granulated sugar in place of Splenda.
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