Year-End Scallops on the Half Shell

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

12 shucked scallops (small or singing)

1 minced shallot

1 teaspoon minced ginger

1/4 cup fresh lime juice

1 tablespoon wasabi tobiko

Directions:

1. Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.