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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 1 |
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A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts! Ingredients:
6 ounces butter |
1 cup white sugar |
3 tablespoons golden syrup |
1 cup milk |
2 cups all-purpose flour |
1 tablespoon ground ginger |
1 teaspoon ground allspice |
1 teaspoon baking soda |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2. In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
3. Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.
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