Yaya's Matzah Lasagna (Dairy) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but I crave it all year round! Ingredients:
10 matzos (square) |
1 cup mozzarella cheese, shredded |
1 cup milk |
2 cups sour cream |
1 cup ricotta cheese |
3 eggs |
1 dash salt |
1 dash pepper |
2 tablespoons margarine |
Directions:
1. Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl. Set remaining sour cream aside to serve with prepared matzo lasagna.
2. Grease a baking dish with margarine.
3. Cover bottom of baking dish with a single layer of matzah. Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese. Repeat twice, ending off with shredded cheese.
4. Bake covered at 350°F for 30 minutes. Uncover and bake for a further 15-20 minutes until top is bubbly and golden.
5. Serve hot, topped with a dollop of sour cream.
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