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Prep Time: 20 Minutes Cook Time: 1620 Minutes |
Ready In: 1640 Minutes Servings: 36 |
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I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on rye, Diet Coke on the side. Ingredients:
3 1/2 lbs cucumbers |
4 large onions |
salt |
1 1/2 cups sugar |
1 1/2 cups vinegar |
1 teaspoon turmeric |
6 whole cloves |
4 allspice berries |
4 teaspoons cinnamon |
1 ounce mustard seeds |
Directions:
1. Slice the cucumbers into thin slices.
2. Slice the onions into thin slices.
3. Place alternate layers of onion and cucumber in a colander with salt between each layer.
4. Let sit 3 hours- rinse, drain and squeeze dry.
5. In a large pot mix the sugar, vinegar, turmeric, whole cloves, allspice berries, cinnamon and mustard seeds.
6. Bring to a boil.
7. Reduce the heat, add the cukes and onions and mix very well.
8. Simmer for 3 minutes.
9. Don't drain.
10. Pour the mixture into a large jar and refrigerate.
11. It's ready the next day and keeps for weeks.
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