Yankee Red Flannel Hash (Corned Beef Skillet Dish) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this out on a dear upstate New Yorker friend who claimed wasn't too crazy about beets but loved this. Ingredients:
1 1/2 cups finely chopped canned corned beef |
3 cups finely chopped cooked potatoes |
1 1/2 cups finely chopped canned beets |
1/3 cup finely chopped onion |
1/3 cup milk |
1 teaspoon salt |
3 drops tabasco sauce |
3 -4 tablespoons fat |
Directions:
1. Lightly toss together corned beef, potatoes, beets and onion.
2. Add milk, salt, and Tabasco.
3. Season to taste with more salt and pepper as needed.
4. Melt fat in skillet.
5. Spread hash evenly over bottom.
6. Cook over medium heat until underneath side is brown and crusty.
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