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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Another one that tastes just like mom's-really easy, delicious, and the family looks forward to on Sunday afternoons. Ingredients:
1 (4 -5 lb) beef roast |
2 (10 ounce) cans french onion soup |
6 potatoes, peeled, quartered |
Directions:
1. Brown meat on all sides in iron skillet or Dutch oven.
2. Add soup. Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
3. Add potatoes after meat cooks for 2 hours and continue cooking until done.
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