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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 12 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1/4 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon rosemary, crushed |
1/4 teaspoon pepper |
4 lbs chuck roast |
1 (10 1/2 ounce) can beef broth |
2 -3 medium turnips, peeled and quartered (about 1 1/4 pounds white turnips) |
4 -6 small carrots, cut into 2-inch lengths |
8 small onions |
1/4 cup parsley |
Directions:
1. Brown Beef on all sides in fat in a large heavy pan.
2. Pour in beef broth.
3. Cover; cook over low heat for 2 hours and 30 minute.
4. Add salt, pepper, rosemary, carrots, turnips, and onions.
5. Cover; cook for 1 hour longer or until beef and vegetables are done.
6. Remove beef and vegetables to a heated platter.
7. Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
8. Cook stirring constantly.
9. Stir until thickened.
10. Season with additional salt and pepper.
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