Yankee Okra (Sara Moulton) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound okra pods, each less than 3 inches long |
1 tablespoon olive oil |
3 cloves garlic, minced |
1/2 teaspoon red pepper flakes |
1 teaspoon minced fresh thyme |
1 teaspoon minced fresh basil |
salt and freshly ground black pepper |
Directions:
1. Wash the okra, trim the stems, but leave on the caps.
2. In a large skillet, heat the olive oil over medium heat until hot but not smoking. Add the okra and saute, stirring occasionally, for 3 minutes.
3. Add the garlic, red pepper flakes, thyme, basil, and salt and pepper, to taste. Cook for 1 minute more, stirring constantly. Remove from heat and serve immediately.
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