Yankee Girl Downunder's Chili |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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This is how I made chili on 31/1/2013 in the slow cooker Ingredients:
1 kg ground beef |
1600 g canned diced tomatoes |
800 g canned kidney beans |
800 g canned borlotti beans |
1 cup diced onion |
1/4 cup diced celery |
1/2 cup diced carrot |
3 teaspoons cumin |
1/2 teaspoon hot ground red chili pepper |
1 teaspoon black pepper |
2 teaspoons salt |
2 cups water |
Directions:
1. Pre cook ground beef by browning it in a frying pan.
2. Puree' 800g of the diced tomatoes in blender.
3. DO NOT DRAIN beans or canned tomatoes.
4. Put everything in a 5-6qt slow cooker on high for 6-8 hours.
5. Please note cups and spoons are in metric measure.
6. Adjust chilli amount according to taste.
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