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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at. Ingredients:
3 -4 lbs boneless ribs |
1 large onion, minced |
2 teaspoons salt |
2 tablespoons white vinegar |
1 cup water |
1/2 cup celery, chopped fine |
1 teaspoon paprika |
1/8 teaspoon cayenne pepper |
1 cup ketchup |
4 tablespoons brown sugar |
Directions:
1. Preheat the oven to 375 degrees.
2. In a fry pan brown the ribs in a little oil.
3. Add the onions to the pan to lightly brown as well.
4. In a bowl, combine remaining ingredients.
5. Drain the ribs and place in a baking pan or dish.
6. Pour the liquids on top of ribs and cover with foil.
7. Bake for 1-1.5 hours until done.
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