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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A nifty way to bake a quick bread. If you don't want to bake in cans, use 4 x 8 loaf pans. The loaves may be frozen. Thaw; heat at 350F, wrapped in foil for 20 minutes. From an old newspaper clipping. Ingredients:
2 cups whole wheat flour |
1 cup cornmeal |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 cup mashed banana (about 3 medium) |
1 cup buttermilk |
3/4 cup molasses |
3/4 cup dates, pitted and minced |
Directions:
1. Preheat oven to 350F and lightly grease/flour three one-pound cans.
2. Mix dry ingredients together; stir in remaining ingredients.
3. Turn into prepared pans and bake 45 minutes or until loaves test done.
4. Cool 10 minutes; turn out of cans and serve warm with butter.
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