Yanina's Meatloaf Supreme |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one. Ingredients:
2 eggs |
2/3 cup milk |
2 teaspoons salt |
1/4 teaspoon pepper |
3 slices bread, crumbled |
1 onion, chopped |
1/2 cup shredded raw carrot |
1 cup shredded cheddar cheese |
1 -1 1/2 lb lean ground beef |
1/4 cup brown sugar |
1/4 cup ketchup |
1 tablespoon prepared mustard (i use dry) |
Directions:
1. Beat eggs lightly, add milk, salt, pepper and bread.
2. Mix until bread is disintergrated.
3. Add onion, carrot, cheese and beef. Mix well.
4. Put into a 9x5 loaf pan.
5. Combine brown sugar, ketchup and mustard. Spread over loaf.
6. Bake at 350oF for 1 hour.
7. Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.
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