Yams With Roasted Chilies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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I've had guest with a dislike of yams go back for second's! Ingredients:
3-4 red yams peeled, and cut into chunks |
1 1/2 teaspoons ground cinnamon |
1/4 cup maple syrup |
2 tablespoons butter |
fresh roasted green (hot) chilies or canned, chopped |
Directions:
1. In a heavy saucepan place yams and cover with water and add the cinnamon
2. Bring to a boil, then reduce to a simmer and cook until soft.
3. Drain the water and add the Maple syrup and butter.
4. Mash with a potato masher or put in a food processor and process.
5. Stir in chopped green chilies
6. Place in an oven proof baking dish and heat, 350 degrees, until hot.
7. Optional:Garnish before serving with chopped parsley of cilantro
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