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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another great recipe to add to the growing sweet potato/yam collection. Healthy to boot. Ingredients:
3 cups yams, peeled and cubed |
1 tablespoon fresh lemon juice |
1 tablespoon italian parsley, freshly chopped |
salt |
fresh ground pepper |
Directions:
1. Preheat oven to 375°F
2. Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
3. Bake for 45-50 minutes or until tender.
4. Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.
5. Serve.
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