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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sweet potatoes or yams, you can use either one - I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Ingredients:
1 (16 ounce) can yams, drained |
1 dash salt |
1/2 cup brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1 cup fresh orange juice |
1/4 cup golden raisin |
2 tablespoons dry sherry |
1 cup walnut halves |
1/2 teaspoon orange zest, minced |
Directions:
1. Preheat oven to 350 degrees F.
2. Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
3. In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
4. Blend in juice, then add raisins.
5. Oveer high heat, stir & bring to boil.
6. Add remaining ingredients, then blend well & pour over yams.
7. Bake, uncovered, for 25-30 minutes, or until well glazed.
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