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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Delicously flavored with Amaretto; For those with children; as these cook the alcohol evaporates, leaving a wonderful almond flavor to the yams. From my dear friend, Carole, who is no longer with us. Ingredients:
4 large yams |
4 large granny smith apples |
1 (14 ounce) can pineapple chunks, drained |
1/4-1/2 cup brown sugar |
1 dash clove |
1/2 cup butter |
1/2 cup amaretto liqueur |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook yams in boiling water long enough to soften, but still firm.
3. Peel and cut into 1/2 slices. Peel and core apples; slice thinly.
4. In a butter casserole dish, altenate layers of yams, apples and pineapple, dotting with butter, sprinkling with cloves and sugar-until all are used.
5. Pour Amaretto over all.
6. Cover and bake for 30-40 minutes or until apples and sweet potatoes are tender.
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