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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Yams Ingredients:
6 medium sized red-skinned sweet potatoes |
1/2 cup (packed) brown sugar |
1/4 cup (1/2 stick)butter,room temperature |
1 tbs lemon juice |
2 teaspoons grated orange peel |
3/4 teaspoons ground cinnamon |
3/4 teaspoons ground all spice |
3/4 teaspoon ground nutmeg |
Directions:
1. Position the rack in the center of the oven,preheat to 400 degrrees. Pierce sweet potatoes in several places with a fork, place on aluminum foiled covered flat pan. Bake until tender, when it is pierced with a fork about 55 minutes cool slightly.
2. Cut the sweet potatoes in half. Scoop out the pulp into a large bowl, discard the peel. Add ground cinnamon,all spice,lemon juice,peel,nutmeg.
3. Use an electric mixer, beat until the mixture is smooth.
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