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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fast and easy! Ingredients:
2 yams |
4 potatoes |
1/2 teaspoon salt |
2 tablespoons oil |
Directions:
1. Peel and cut potatoes and yams into wedges, toss in a bowl with salt and oil. 2. Bake at 350° for 20 min or until golden. |
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