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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 25 |
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I like these croquettes for its properties and its easy to prepare and eat. Enjoy... Ingredients:
1/2 cup rice yamani |
3 leeks |
4 tablespoons parmesan cheese |
4 tablespoons self-rising flour |
milk amount required |
1 egg |
salt and pepper to taste |
oil |
Directions:
1. Wash rice and boil until al dente, drain. Saute finely chopped leeks.
2. Mix the rice with the leeks, grated cheese, self-rising flour and beaten egg, add milk if necessary, season to taste.
3. Cook in oiled pan or similar essen until brown on both sides.
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