Yam Souffle The Yam In This Not Sweet Potato |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Light texture but must be eaten fresh out of the oven. When cold texture becomes compacted Ingredients:
1/2 lbs cooked yam (this is not what the americans sweet potato) |
1/2 med onion grated |
2 oz. marg |
1/2 cups milk |
2 eggs separated |
2 oz. grated cheese |
salt & pepper to taste |
Directions:
1. When hot, mash the yam until smooth.
2. Melt the margarine and add to the hot milk
3. Add yam and mix thoroughly
4. Stir in the cheese, grated onion, salt & pepper to taste
5. Cook slowly for 2 to 3 mins.
6. Remove from flame and add 2 well beaten yolks
7. Lastly, fold in 2 stiffly beaten egg whites
8. Place mixture in a well greased suffle dish
9. Bake in a moderate oven (gas 4) until souffle has risen and the top is brown
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