Yam Slices Baked With Garlic And Rosemary |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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YAM SLICES BAKED WITH GARLIC AND ROSEMARY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Ingredients:
4-1/2 pounds yams sliced |
1/2 cup olive oil |
1-1/8 tablespoon rosemary crumbled |
20 cloves garlic flattened |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 450.
2. Divide first 4 ingredients among two large baking dishes then stir to coat yams.
3. Season with salt and pepper then bake for 50 minutes stirring occasionally.
4. Discard garlic before serving.
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