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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This western African dish has many variations. Feel free to experiment and make it your own. (Try to use real yams, not sweet potatoes.) From The Africa Cookbook . Ingredients:
1 lb yam, boiled and cubed |
2 onions, minced |
1 red bell pepper, seeded and minced |
1 green bell pepper, seeded and minced |
1/4 cup mayonnaise |
Directions:
1. In a large bowl, gently mix all ingredients. 2. Cover and chill. |
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