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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 lbs yams (large) |
1/2 teaspoon salt |
3/4 cup light brown sugar |
1/4 cup butter |
1/3 cup dark rum |
Directions:
1. Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring to boiling.
2. Reduce heat; simmer, covered 30 minutes or until just fork-tender. Drain; let cool.
3. Then peel and slice crosswise 1/2 inch thick. Lightly coat each slice with brown sugar.
4. In hot butter in a medium skillet, saute slices until browned, about 2 minutes on each side. With a slotted utensil, lift to serving dish.
5. Drain fat from pan. In the same skillet, gently heat the rum just until steaming, ignite: pour over yams.
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