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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Serve with: Toasted pita bread Ingredients:
2 garnet yams (about 8 oz each) |
3 tablespoons olive oil |
1/2 cup warm water |
1 tablespoon grated parmesan |
1 teaspoon freshly grated ginger |
1/2 teaspoon ground cumin |
1/4 teaspoon sea salt, plus more for garnish, optional |
1/4 teaspoon black pepper |
Directions:
1. Heat oven to 400° F. Roast yams until soft (1 hour, or microwave until soft, 10 minutes).
2. Scrape out flesh; discard the skin. Purée flesh in a food processor with 2 1/2 TBSP olive oil, warm water, grated cheese, ginger, cumin, salt, and pepper.
3. To serve: Drizzle with remaining olive oil and garnish with sea salt.
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