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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 medium sweet potatoes, cooked |
2 tablespoons sugar |
2 egg yolks |
2 egg whites, beaten until frothy |
2 tablespoons butter |
2 teaspoons onion juice or 2 teaspoons onion powder |
salt and pepper |
3 cups crushed crackers |
Directions:
1. Cook and mash sweet potatoes.
2. Add sugar, egg yolks, butter, onion juice, salt, pepper and paprika and mix well.
3. Chill, then shape.
4. Roll in egg whites, then in cracker crumbs.
5. Fry in deep, hot oil for 3 to 5 minutes or until golden brown.
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