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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you. Ingredients:
1 (29 ounce) can yams, drained and mashed |
1/4 cup melted butter |
1/2 cup white sugar |
1/2 cup evaporated milk |
2 eggs, beaten |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/4 cup butter, softened |
1/2 cup brown sugar |
1/2 cup chopped walnuts |
1 cup sugar frosted corn flake cereal |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
4. Bake in preheated oven for 35 minutes.
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