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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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365 Great Barbecue and Grilling Recipes Ingredients:
1 lb chicken breast (boneless, skinless) |
2 bunches scallions, trimmed |
1/4 cup sake or 1/4 cup dry white wine |
1/4 cup soy sauce |
1 tablespoon sugar |
1 teaspoon grated fresh ginger |
Directions:
1. Prepare hot fire. Cut chicken into 1 1/2 inch cubes.
2. Cut scallions into 2 inch lengths, with some green tops.
3. Thread 3 or 4 pieces of chicken onto 12 skewers, alternating with pieces of scallion.
4. In a small bowl, mix together remaining ingredients.
5. Place skewers on an oiled grill and brush with soy mixture, turning occasionally, until chicken is white through, 5-7 minutes.
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