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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market. Ingredients:
1/2 teaspoon sesame oil |
1 tablespoon canola oil |
2 tablespoons chile paste |
2 cloves garlic, chopped |
4 skinless, boneless chicken breast halves - cut into 1 inch cubes |
1/2 cup soy sauce |
1 onion, sliced lengthwise into eighths |
1/2 medium head cabbage, coarsely chopped |
2 carrots, coarsely chopped |
8 ounces soba noodles, cooked and drained |
Directions:
1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
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