Yaki Mondoo (Pot Stickers) |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying. Ingredients:
2 lbs ground beef |
1/2 large chopped onion |
1 large green pepper |
1 lb shredded colby cheese |
1 lb shredded cheddar cheese |
2 -4 cups cooked rice |
1 -2 cup sweet and sour sauce, according to taste preference |
24 egg roll wraps (about) |
oil (for deep frying) |
Directions:
1. Cook ground beef with onion and pepper.
2. Mix all ingredients together, except wraps and oil.
3. Heat oil.
4. Fill wraps with meat, cheese and rice mixture.
5. Deep fry until golden brown.
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