Yadda May's Strawberry Pie |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The strawberry filling was oh-so-good. Yadda May says, The ladies at our quilting circle just throw a fit over this! This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store. Ingredients:
1 quart fresh strawberries, trimmed |
1 cup sugar |
1 pinch salt |
2 tablespoons flour |
8 ounces cream cheese, softened |
milk (for consistency) |
1 pie crust, baked |
Directions:
1. Over medium heat, cook berries, sugar, salt, and flour until thick. 2. Separately mix cream cheese with a bit of milk to soften the mixture. 3. Pour the cream cheese mixture into an already-baked pie shell. 4. Top with the cooked strawberry mixture. 5. Chill before serving. |
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