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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My husband brought home this recipe from Yarmouth Junior High School’s family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal. Ingredients:
3 lbs ground beef |
1/2 cup onion, chopped |
1 1/2 cups boiling water |
3 beef bouillon cubes |
1 teaspoon oregano |
2 1/4 teaspoons ground cumin |
1 teaspoon garlic, minced |
2 tablespoons chili powder |
1/4 teaspoon pepper |
1 1/4 cups tomato sauce |
Directions:
1. Scramble fry beef and onion together.
2. Mix together boiling water and bouillon cubes. Set aside.
3. Mix spices together; add to meat mixture. Add bouillon.
4. Add tomato sauce; stir all together.
5. Simmer 20 minutes or until thick.
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