Xxx-Chipotle-Habanero Salsa-Xxx |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I think I have burnt out my heat taste buds, because this salsa has become my table salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum! Ingredients:
12 ounces chipotle chiles in adobo (i use embasa brand) |
8 ounces habanero peppers, with juice (i use mezzetta brand) |
Directions:
1. With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
2. Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
3. I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
4. Transfer salsa to a jar, or an airtight container, and keep refrigerated.
5. When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.
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