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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Xoriátiki Saláta means Greek Village Salad and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking. Ingredients:
1 small head lettuce, torn in pieces (or one bag lettuce) |
3 tomatoes, cut in wedges |
1 cucumber, peeled and thinly sliced |
1/2 small red onion, thinly sliced |
4 -6 ounces feta cheese, crumbled |
1/2 cup kalamata olive, pitted and halved |
3/4 cup olive oil |
1/4 cup lemon juice or 1/4 cup red wine vinegar |
1 teaspoon oregano (greek oregano if available) |
2 garlic cloves, minced |
1/2 teaspoon salt |
pepper |
Directions:
1. Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
2. Combine the dressing ingredients; pour over salad and toss.
3. Add pepper to taste.
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