Xakk's Mediterranean Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Xakk still loves Liz, but he is not so keen on onions, so this recipe features canned artichoke hearts instead. The salad keeps well and will make several meals for two lovers, but the recipe can be expanded to serve a crowd. Ingredients:
1/2 cup artichoke heart, drained |
8 ounces black olives, pitted (about half a can) |
1 cup celery, diced |
1 cup cucumber, peeled and diced |
1/2 cup feta cheese, crumbled |
1/2 cup roma tomato, diced |
1 teaspoon black pepper |
1/4 cup lemon juice |
1/2 cup olive oil |
1/4 cup vinegar |
Directions:
1. Mix, chill for one hour, serve.
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